Post Easter Cupcake Deliciousness

Over the weekend, Justin and I made some delicious cupcakes for Easter.

We were inspired by this recipe. Of course, Justin is completely opposed to making anything with a box, so he changed it up by using Alton Brown's chiffon cupcake recipe, adding malted milk, and using the Swiss Meringue buttercream found in this book. The cupcakes were delicious and so cute with their little nests and "bird eggs" on top. We also did a few plain with sprinkles. I'm not sure we could have come up with a cuter Easter treat!

Did you make any fun treats for Easter?

* Participate in the 
A-Z blogging challenge with me! You know you want to! :)

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